Recept van StellavsFood

Chef bij

Estelle Galeyn



30 minuten

Sticky Brasvar Ribs

Brasvar ribs
Low sodium soy sauce
Spring onion
Sesame oil
Chili flakes
White sugar
Sesame seeds
Rice vinegar
Corn starch

1. Cover the ribs with a small amount of olive oil and start baking them in a 140°C oven for about 2h
2. Mix 1 cup of soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of rice vinegar, 3-4 tablespoons of sugar and a tablespoon of corn starch
3. Grate a big piece of ginger and zest a whole lime. Chop two garlic cloves into small pieces and add everything to the soy sauce mixture
4. Heat up a pan and add the mixture on medium heat. Slowly heat this up and stir it continuously. Cook it until it has a thick consistency. Taste it and add more sugar if needed
5. Take out the ribs and put them in the pan. Toss them around in the sauce and make sure everything is covered
6. Put the ribs back in the oven dish and grill them for 5 minutes on super high heat
7. Top everything of with some cilantro, spring onion, sesame seeds and red chili. Serve with pieces of lime


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